New menu from 28th March, just in time for your Easter weekend!
Every day we receive the most amazing seafood from Ross Dougal of Eyemouth. Mussels, scallops, clams, haddock, prawns, langoustines, smoked salmon, lemon sole and more. This is the best quality the north sea and the Atlantic can offer. Cooked lovingly, served with a friendly smile. Seafood “as good as it gets” said one happy couple who came 3 times to Foxtons on their 7 day holiday.
Local butchers source our beef, lamb, pork and chicken and deliver it 6 days per week. Sunday lunches through to the best fillets, succulent burgers locally themed, moist chicken dishes to tasty belly pork. Our truly sympathetic cooking aims to match the provenance of quality of our beautiful Northumberland and Scottish Borders products.
We offer vegan and vegetarian menus too, see below. Families welcome!