Mouth-watering Puddings
Every day we make our own delicious puddings and sweet treats. Our talented pudding chefs. Here are our Autumn 22 special desserts (and don’t forget cheese)!
New York style baked cheesecake, ask your server about today’s toppings (GF) ~ 7.50
Sticky toffee pudding with salted caramel sauce and Giacopazzi’s vanilla & tablet ice-cream (GF) ~ 7.50
Toffee apple tarte tatin served with Giacopazzi’s salted caramel ice-cream ~ 7.50
Dark chocolate torte with coffee mascarpone cream (GF)(VF) ~ 7.50
Giacopazzi’s ice-cream (GF) ~ 2.20 per scoop
Cheeseboard with smoked garlic cheddar, Wensleydale with cranberries and blue stilton. Served with onion chutney, celery, and a selection of crackers. (GFF) For 1 ~ 9.50, for 2 ~ 16.50
