Pensioners Winter Specials Lunch Menu Only Available Monday-Saturday 12pm-2.30pm
Starters include: soup of the day served with warm bread (GFF). Chicken liver pate with toast (GFF). Cherry tomato, red onion and roast pepper bruschetta (GFF)(VE). Crispy potato skins with garlic mayo.
Mains: half battered haddock with chunky chips, mushy peas, and tartar sauce (GFF). Spicy beef chilli with rice (GF). Six oz cheese beef burger served in a brioche bun with fries & coleslaw. Four cheese macaroni with chorizo, served with garlic bread. Vegetable sausage with creamy mash and gravy (V)
Desserts: two scoops of Giacopazzis ice-cream (GFF). Sticky toffee pudding with toffee sauce & cream (GF). Maple rhubarb & cinnamon rumble with ice cream (GF)(VE).