Vegan Friendly Menu Winter 2017-18

Vegan Friendly Menu 2018

Starters
Garlic mushroom bruschetta topped with a sun blushed tomato salsa, served with crisp dressed salad and balsamic glaze (GF) £5.50
Cajuns spiced battered asparagus and sweet chilli sauce £6.25

Mains

Baked eggplant stuffed with chick pea curry – £13.00(V)
Baked eggplant, stuffed with chick pea curry and drizzled with a mango glaze, served with mushroom and onion basmati rice and chapatti bread

Vegetable chilli £13
Mushrooms, peppers, carrot, sweetcorn & potato served in a toasted tortilla basket with steamed basmati rice and missed salsa

Roasted garlic and mushroom risotto £12.50
Roasted garlic, field mushroom, basil and white wine risotto, topped with balsamic ciabatta croutons

Homemade lentil burger £12
Spicy battered red lentil and mixed bean burger. Served in a toasted baguette drizzled with sweet chilli dressing crisp salad and Cajun style fries.

Pudding
Hot pear and mixed berry topped with biscotti toasted crumb £6.25