New Winter Lunch Menu

A “delightful, warm way to spend a relaxed lunch time”

Homemade soup of the day and warm crusty bread  £4.75
A bowl of mussels served in a garlic white wine sauce served with warm crusty bread (GF)


Homemade smooth chicken liver parfait, red onion marmalade and toast


Creamy garlic mushrooms, served on our home made garlic crouton, rocket on top drizzled with Balsamic reduction £6.45
Home made vegetable pakora and a mango dip £6.45
Smoked haddock and sweetcorn chowder, topped with crispy bacon and crusty bread £7.00
Breaded goats cheese and sun-dried tomato balls served with sweet chilli mayo                £17.00
RG Foreman’s black pudding, lightly battered and accompanied by a mustard honey dip  £6.25
Mains (See our Daily Specials too)!
Beer battered haddock, chips, minted mushy peas and homemade tartar sauce – small or large (WARNING large is very large!) £8 / £12.50
Rustic mixed fish pie: mixed fish, vegetables in a creamy white sauce, served with crushed new potatoes (GF) £12.50

Vegetarian risotto; broccoli, blue cheese and mushroom risotto (GF)

Ask for vegan menu?
Mac and cheese; topped with herb and Parmesan crust served with salad and garlic bread (V) (GF) £8.95 or large £11
Bangers and mash; Northumberland sausage ring, creamy mash and stunning onion gravy £11
Homemade Foxtons chicken or vegetable curry: served with Basmati rice (or chips!) and naan £12
Back by popular demand; Home made steak and ‘Belhaven Best’ ale pie, encased in puff pastry, served with hand cut chips (or creamy mash) and peas £13