New Winter Lunch Menu

A “delightful, warm way to spend a relaxed lunch time”

Homemade soup of the day and warm crusty bread  £4.75
A bowl of mussels served in a garlic white wine sauce served with warm crusty bread (GF)

£7.40

Homemade smooth chicken liver parfait, red onion marmalade and toast

£6.50

Creamy garlic mushrooms, served on our home made garlic crouton, rocket on top drizzled with Balsamic reduction £6.45
Home made vegetable pakora and a mango dip £6.45
Smoked haddock and sweetcorn chowder, topped with crispy bacon and crusty bread £7.00
Breaded goats cheese and sun-dried tomato balls served with sweet chilli mayo                £17.00
RG Foreman’s black pudding, lightly battered and accompanied by a mustard honey dip  £6.25
Mains (See our Daily Specials too)!
Beer battered haddock, chips, minted mushy peas and homemade tartar sauce – small or large (WARNING large is very large!) £8 / £12.50
Rustic mixed fish pie: mixed fish, vegetables in a creamy white sauce, served with crushed new potatoes (GF) £12.50

Vegetarian risotto; broccoli, blue cheese and mushroom risotto (GF)

£10.50
Ask for vegan menu?
Mac and cheese; topped with herb and Parmesan crust served with salad and garlic bread (V) (GF) £8.95 or large £11
Bangers and mash; Northumberland sausage ring, creamy mash and stunning onion gravy £11
Homemade Foxtons chicken or vegetable curry: served with Basmati rice (or chips!) and naan £12
Back by popular demand; Home made steak and ‘Belhaven Best’ ale pie, encased in puff pastry, served with hand cut chips (or creamy mash) and peas £13