Before you start…
| Selection of breads with olive oil & balsamic (serves 2) (V) | £3.50 |
| Marinated mixed olives (V) | £3.00 |
| Please note gluten free bread is available upon request |
Starters ( available as a main serving )
| Homemade Soup of the day with warm crusty bread | £4.75 |
| A carrot, sweet potato and feta fritter, served with sour cream and cucumber dip (GF) (V) | £5.95 |
| Grilled field mushroom RG Foreman’s black pudding salad, with creamy pink peppercorn sauce, garnished with bacon pieces | £6.95 |
| Warm pigeon salad, bacon mushroom and RG Foreman’s local black pudding. topped with a soft poached egg | £7.45 |
| Scottish smoked salmon and Greenland prawn mousse; served on a bed of watercress and cucumber spaghetti (GF) | £7.45 |
| Homemade smooth chicken liver parfait, red onion marmalade and toast (GF) | £6.50 |
| Crunch pesto, baked mushroom ricotta pot, served with a garlic crouton (V) | £6.75 |
| A bowl of mussels served in garlic white wine sauce, with crusty Ford’s bread | £7.40 |
