Evening Starters (Starter/Main Course Prices)

Before you start…
Selection of breads with olive oil & balsamic (serves 2)  (V) £3.50
Marinated mixed olives (V) £3.00
 Please note gluten free bread is available upon request
Starters ( available as a main serving )
Homemade Soup of the day with warm crusty bread £4.75
A carrot, sweet potato and feta fritter, served with sour cream and cucumber dip (GF) (V) £5.95
Grilled field mushroom RG Foreman’s black pudding salad, with creamy pink peppercorn sauce, garnished with bacon pieces  £6.95
Warm pigeon salad, bacon mushroom and RG Foreman’s local black pudding. topped with a soft poached egg £7.45
Scottish smoked salmon and Greenland prawn mousse; served on a bed of watercress and cucumber spaghetti (GF) £7.45
Homemade smooth chicken liver parfait, red onion marmalade and toast (GF) £6.50
Crunch pesto, baked mushroom ricotta pot, served with a garlic crouton (V)  £6.75
A bowl of mussels served in garlic white wine sauce, with crusty Ford’s bread  £7.40