Evening Mains

Main Courses

Eyemouth haddock and hand cut chips – £8.00/£12.50                                                                             Beer battered haddock, homemade chips, minted mushy peas and homemade  Tartar sauce

Sticky Honey and orange duck skewer- £16.00   (GF)

Marinated duck breast, sticky ‘Robsons ’ honey and orange sauce, served over bed of stir fry vegetables and rice noodles

Baked eggplant stuffed with chick pea curry – £13.00(V)

Baked eggplant, stuffed with chick pea curry and drizzled with a mango glaze, served with mushroom and onion basmati rice and chapatti bread

Spicy chicken and Spanish chorizo risotto- £13.50(GF)

Spicy chicken, chorizo and rocket risotto, sprinkled with parmesan cheese and topped with crispy basil

Locally sourced salmon fillet, lemon dill and caper butter- £16.00 (GF)

Grilled salmon fillet, sautéed crushed new potatoes and baby spinach. Lemon, dill and caper butter, garnished with asparagus spears

Butter milk battered crispy chicken skewers or halloumi skewers- £13.00 (GF)

Succulent chicken in butter milk crispy batter or grilled halloumi and mixed pepper skewer. Honey, chilli and peanut butter sauce, served with vegetable rice in a tortilla crisp basket or garlic fries

Mussel stew-  £17.00  (GF)

Whole mussels, king prawns, haddock, salmon and squid in a lemon, parsley and white wine cream sauce, served with crusty bread

Pan fried pheasant and rhubarb and ginger ‘Edinburgh’ gin sauce- £16.00 (GF)

Pan fried pheasant breast, on a bed of roasted root vegetables  and sticky rhubarb , ginger and raspberry sauce