Our food menu

Our new winter menus reflect the season. Along with daily specials we serve locally sourced, where ever possible, food. Game, pies, fish shellfish and new twists like duck skewers or curries; vegetarian options and a dedicated vegan menu is now available. We work with local suppliers like RG Foreman Butchers, Giacopazzis Eyemouth, Doddingtons and Fords The Bakers from Norham, near Berwick.

Download our menus (safe PDF) with a click Winter 2017 Dinner Menu and our Winter 2017 Lunch Menu Vegan menu Vegan Friendly Menu Winter 2017

Try our chef prepared lunch dishes from £6. Of course you have to try our brilliant burgers with a unique local twist. All made lovingly with a secret recipe by our team of three chefs and their dedicated support team. Great tasty food topped off by service with a friendly smile. You won’t find tastier food anywhere, that’s because we buy the best ingredients and cook it fresh…there is no “ping and ding” microwaved, portion controlled frozen food here.

Please note we always have a daily specials board too! Just ask your server which fish, shellfish, vegetarian, burger or meat dishes we have today? AND, our dedicated vegan menu is also unique in the area.

Gluten free friendly dishes shown as GF but most dishes already gluten free. Other gluten free food like gravy or Sunday lunch is served when upon request. Please call 01289 303939 to discuss any other dietary requirements.

Sunday lunch served noon til approx. 6pm. Special prices 2 COURSES £13.95 AND 3 COURSES £16.95. Why slave over a hot stove when our Sunday lunches are the best! Quality meats, amazing gravy, home made Yorkshire pudds, perfect. AND WE WASH UP TOO!

“Maybe the closest to a perfect roast dinner I’ve ever tasted, and an excellent bottle of Medoc. Service was efficient and attentive without being intrusive. The ambience was pleasant, comfortable and clean. Would recommend it wholeheartedly”

 Don’t forget to check out our Christmas menus too, these are served alongside the daily menus from 24th November until 24th December. We guarantee you will not find a bigger or better range of food this winter.

 

  • Evening Starters (starter/main course prices)

    Before you start...
    Selection of breads with olive oil & balsamic (serves 2)  (V) £3.50
    Marinated mixed olives (V) £3.00
     Please note gluten free bread is available upon request
    Starters ( available as a main serving )
    Homemade Soup of the day with warm crusty bread £4.75
    A carrot, sweet potato and feta fritter, served with sour cream and cucumber dip (GF) (V) £5.95
    Grilled field mushroom RG Foreman's black pudding salad, with creamy pink peppercorn sauce, garnished with bacon pieces  £6.95
    Warm pigeon salad, bacon mushroom and RG Foreman's local black pudding. topped with a soft poached egg £7.45
    Scottish smoked salmon and Greenland prawn mousse; served on a bed of watercress and cucumber spaghetti (GF) £7.45
    Homemade smooth chicken liver parfait, red onion marmalade and toast (GF) £6.50
    Crunch pesto, baked mushroom ricotta pot, served with a garlic crouton (V)  £6.75
    A bowl of mussels served in garlic white wine sauce, with crusty Ford's bread  £7.40

  • Winter Season Evening Main Dishes

    Locally sourced salmon fillet, lemon, dill and caper butter; (GF)   Grilled fillet, sauteed crushed new potatoes,  and baby spinach, garnished with asparagus spears £16.00
    Beer battered haddock, chips, minted mushy peas and homemade tartar sauce Small £8/ Huge £12.50
    Baked eggplant stuffed with delicious home made chick pea curry  (V); drizzled with a mango glaze served with mushroom and onion Basmati rice  and chapati bread £13.00
    Sticky honey and orange duck skewer (NEW) (GF) Beautifully marinated duck breast, sticky Robson's Honey and orange sauce ; served over a bed of stir fried vegetables and rice noodles. £16
    Pan fried pheasant breast, with rhubarb and ginger Edinburgh gin sauce(GV) ; Served on a bed of roasted root vegetables and sticky rhubarb, ginger and raspberry sauce £16
    Butter milk battered crispy chicken skewers or halloumi skewers;  Succulent chicken in butter milk crispy batter or grilled halloumi and mixed pepper skewer. Honey, chilli and peanut butter sauce, served with vegetable rice in a tortilla crisp basket or garlic fries                                  £13.00
    Spicy Chicken and Spanish Chorizo Risotto:  spicy chicken, chorizo sausage and rocket risotto, sprinkled with Parmesan cheese, topped with crispy basil (GF)                                                                   £13.50
    Mussel stew (GF).  Whole mussels, king prawns, haddock, salmon and squid in a lemon, parsley and white wine cream sauce, with crusty bread £17

  • From The Grill

    All meat locally reared and prepared by RG Foreman and Son Limited
    8oz sirloin steak with home made onion rings, compote of cherry tomatoes and mushrooms served with either chunky chips or seasoned fries £22
    10oz Gammon steak with fresh pineapple or free range egg with mixed salad and chunky chips £13.50
    Steak sauces - choose from Blue cheese, creamy peppercorn, garlic mushroom or whisky £3.50

  • Foxtons Gourmet Homemade Burgers

    A taste of Northumberland and Berwick, made to head chef Wendy's secret recipe! Look out for our weekly special burgers too.

    "The Lindisfarne"8oz steak burger, Foreman's cured pancetta, French Brie, topped with pear poached in Lindisfarne mead, served in a brioche roll, coleslaw and seasoned fries £13.50
    "Traitors Gate" 8oz Northumberland steak burger, invaded by Scottish beef bean chilli (HOT) served in a brioche roll, Cajun fries and our own coleslaw £13.50
    "Huds Head"6oz light crisp battered local source salmon fillet, pickled gherkin, red onion, basil mayonnaise, iceberg lettuce and beef tomato, served in a brioche roll with seasoned fries and coleslaw £13.50
    "The Three Bridges"3 x 4oz burgers each topped with mature cheddar, bacon, rocket and beef tomato, served in a brioche roll and served with seasoned fries and coleslaw! Can you finish a whole one?! £14.95
    "Megs Mount" Spiced butterfly chicken breast , with bacon, mozzarella, homemade Cajun ranch dressing and crisp salad leaves, served in brioche roll, with seasoned sweet potato fries and our own coleslaw £13
    "Tommy The Millers"Spicy bean burger, beans, red lentils crisp iceberg lettuce salsa, served in a brioche roll with Cajun fries and coleslaw (v) £12

  • Puddings

    Homemade sticky toffee pudding and pouring cream (GF) £6.45
    Chefs choice of home made cheese cake £6.45
    Home made cherry Bakewell pot with pistachio ice cream £6.75
    Homemade fudge brownie, vanilla and tablet ice cream £6.75
    Dark chocolate mousse, crushed meringue and raspberries  £6.45
    Selection of local Doddington's cheeses and biscuits with grape chutney and celery         £7.50
    Selection of local award winning artisan ice cream by Giacopazzis of Eyemouth at £2 per scoop

  • Children's Menu

    Battered haddock goujons and fries  £6.75
    4oz steak burger served in a warm roll with fries  £6.75
    Mac and cheese, served with garlic bread  £6.75
     Breaded chicken goujons and fries  £6.75
     

  • Side dishes - just for fun with drinks or with your meal

    Chunky hand cut chips                                                                      £3.50/£4.50 large
    New potatoes  £3.50
    Seasoned fries £3.50
    Seasonal vegetables  £3.75
    Foxtons house salad                                                                                       £3.75
    Sweet potato fries £3.95
    Parmesan and cracked black pepper fries £3.50
    Potato skins loaded with bacon and cheddar £4.50
    Garlic bread  £2.95 (add cheese £1.00 extra)

  • Foxtons sandwich menu

    Available Monday to Thursday 12pm to 2.30pm, or until 5pm on Friday and Saturday A choice of Fords bakery wholegrain or white hand cut bread or jacket tatties.    Gluten free bread available on request

    Greenland prawns in Mare Rose sauce £7.95
    Spicy chicken, garlic mayo, lettuce and tomato £7.50
    Tuna and sweetcorn mayonnaise £6.95
     Roast beef, rocket, tomato and horseradish sauce  £6.25
     Cheese savoury  £6.95
    Hot sandwiches a choice of Fords bakery wholegrain or white hand cut bread or jacket tatties.    Gluten free bread available on request  
    Bacon, brie and cranberry sauce topped with rocket £7.50
    Foxtons steak sandwich with mushrooms, onions and a peppercorn sauce (legendary) £8.95
    Hot roast beef and gravy £7.50
    Sweet chilli chicken and mixed peppers £7.50
    Roast mixed peppers, goats cheese and rocket   £7.95

  • New Winter Lunch Menu

    A "delightful, warm way to spend a relaxed lunch time"

    Homemade soup of the day and warm crusty bread  £4.75
    A bowl of mussels served in a garlic white wine sauce served with warm crusty bread (GF)

    £7.40

    Homemade smooth chicken liver parfait, red onion marmalade and toast

    £6.50

    Creamy garlic mushrooms, served on our home made garlic crouton, rocket on top drizzled with Balsamic reduction £6.45
    Home made vegetable pakora and a mango dip £6.45
    Smoked haddock and sweetcorn chowder, topped with crispy bacon and crusty bread £7.00
    Breaded goats cheese and sun-dried tomato balls served with sweet chilli mayo                £17.00
    RG Foreman's black pudding, lightly battered and accompanied by a mustard honey dip  £6.25
    Mains (See our Daily Specials too)!
    Beer battered haddock, chips, minted mushy peas and homemade tartar sauce - small or large (WARNING large is very large!) £8 / £12.50
    Rustic mixed fish pie: mixed fish, vegetables in a creamy white sauce, served with crushed new potatoes (GF) £12.50

    Vegetarian risotto; broccoli, blue cheese and mushroom risotto (GF)

    £10.50
    Ask for vegan menu?
    Mac and cheese; topped with herb and Parmesan crust served with salad and garlic bread (V) (GF) £8.95 or large £11
    Bangers and mash; Northumberland sausage ring, creamy mash and stunning onion gravy £11
    Homemade Foxtons chicken or vegetable curry: served with Basmati rice (or chips!) and naan £12
    Back by popular demand; Home made steak and 'Belhaven Best' ale pie, encased in puff pastry, served with hand cut chips (or creamy mash) and peas £13