Our food menu

Our summer menus include sharing platters, like our vegetarian platter for two £14.50. Try our lunches from £5.75. plus our brilliant burgers with a unique local twist. All made lovingly by our team of three chefs and their dedicated support team, topped off by service with a friendly smile. You won’t find tastier food anywhere, that’s because we buy the best ingredients and cook it fresh…there is no “ping and ding” microwaved frozen food here.

Click to download our summer menus for 2017  Lunch Menu summer July 2017 and our Evening Menu summer August 2017 Please note we always have a daily specials board too! Just ask your server which fish, shellfish, vegetarian, burger or meat dishes we have today?

Gluten free friendly dishes shown as GF but most dishes already gluten free. Other gluten free food like gravy or Sunday lunch is served upon request. Please call 01289 303939 to discuss any other dietary requirements. Other vegan dishes prepared with prior request although ask your server as some dishes are already vegan ready.

Sunday lunch served noon til approx. 7pm. Special prices 2 COURSES £13.95 AND 3 COURSES £16.95. Why slave over a hot stove when our Sunday lunches are the best! Quality meats, amazing gravy, home made Yorkshire pudds, perfect. AND WE WASH UP!

“Maybe the closest to a perfect roast dinner I’ve ever tasted, and an excellent bottle of Medoc. Service was efficient and attentive without being intrusive. The ambience was pleasant, comfortable and clean. Would recommend it wholeheartedly”



  • Evening Starters (starter/main course prices)

    Before you start...
    Selection of breads with olive oil & balsamic (serves 2)  (V) £3.75
    Marinated mixed olives (V) £3.00
    Starters ( available as a main serving )
    Homemade Soup of the day with warm crusty bread small £3.50, large£4.50
    A bowl of mussels served in a garlic white wine sauce served with warm crusty bread £7.40
    Grilled field mushroom Foreman's black pudding salad, with creamy pink peppercorn sauce, garnished with bacon pieces  £6.95
    Scottish smoked haddock au gratin; smoked haddock in a  creamy cheese sauce, topped with a Parmesan and herb crust, served with crusty whole meal bread £7.25
    Homemade wild mushroom, garlic and tarragon terrine, beetroot chutney and wedges of hand cut bread £5.95
    Homemade smooth chicken liver parfait, red onion marmalade and toast (GF) £6.25
    Cold meat sharing platter for two, Chicken liver parfait, duck and orange terrine, seared fillet carpaccio, salami; served with home made red onion marmalade, gherkins, capers, mixed olives, sun dried tomatoes and a selection breads, oils and balsamic glaze  £17
     Cold vegetarian sharing platter for two; houmous, homemade mushroom pate, celery and carrot sticks, red onion marmalade, gherkins, capers, mixed olives, roasted peppers, sun dried tomatoes and a selection breads, oils and balsamic glaze. Just ask for gluten free bread.  £14.50

  • Evening Main Dishes

    Marinated pan fried seabass and ‘Carrolls ‘heritage Potatoes (GF)   Seabass marinated in chilli, orange and coriander, served on a bed of crushed red Emmalie sautéed potatoes tossed with garlic and fine green beans £17.00
    Beer battered haddock, chips, minted mushy peas and homemade tartar sauce Small £7.50/ Huge £12.00
    Oven roasted peppers stuffed with tofu and feta (V); Oven roasted peppers stuffed with Mediterranean vegetables, tofu and feta couscous, served a dressed salad and garlic fries £13.00
    Organic pork steaks and ‘ Doddingtons’ blue cheese; (GF) Pan fried pork steaks, served on a medley of lightly sautéed new potatoes and mixed vegetables, drizzled with a leek and blue cheese sauce £14.50
    Hot and cold seafood platter for two; Tiger prawns, mussels, crayfish tossed in homemade basil and roasted peanut pesto, smoked Scottish salmon, battered calamari, breaded white bait and fresh breaded scampi £29.00
    Butter milk battered crispy chicken skewers or halloumi skewers;  Succulent chicken in butter milk crispy batter or grilled halloumi and mixed pepper skewer. Honey, chilli and peanut butter sauce, served with vegetable rice in a tortilla crisp basket or garlic fries                                  £13.50
    Spicy Chicken and Spanish Chorizo Risotto:  Sppicy chicken, chorizo sausage and rocket risotto, sprinkled with Parmesan cheese, topped with crispy basil (GF)                                                                   £13.50
    Lamb Noisettes ‘Lilburn Farm Wooler’ - (GF) Braised lamb on root vegetable mash, with a sticky rosemary, mint and redcurrant and mustard sauce £19.00

  • From The Grill

    All meat locally reared and prepared by RG Foreman and Son Limited
    8oz sirloin steak with home made onion rings, compote of cherry tomatoes and mushrooms served with chunky chips £22
    10oz Gammon steak with fresh pineapple or free range egg with mixed salad and chunky chips £14
    Steak sauces - choose from Blue cheese, creamy peppercorn, garlic mushroom or whisky £3.50

  • Foxtons Gourmet Homemade Burgers

    A taste of Northumberland and Berwick! 

    "The Lindisfarne"8oz steak burger, Foreman's cured pancetta, French Brie, topped with pear poached in Lindisfarne mead, served in a brioche roll, crisp salad leaves and seasoned fries £12.75
    "Traitors Gate" 8oz Northumberland steak burger, invaded by Scottish beef bean chilli (HOT) served in a broche roll, crisp salad leaves and spicy potato wedges £12.75
    "Huds Head"6oz light crisp battered local source salmon fillet, pickled cucumber, red onion, basil mayonnaise, rocket and beef tomato, served in a brioche roll with seasoned fries £12.75
    "The Three Bridges"3 x 4oz burgers each topped with mature cheddar, bacon, rocket and beef tomato, served in a brioche roll and served with seasoned fries?! Can you finish one?! £14.50
    "Megs Mount" Spiced butterfly chicken breast , with bacon, mozzarella, homemade Cajun ranch dressing and crisp salad leaves, served in brioche roll, with seasoned sweet potato fries £12.75
    "Tommy The Millers"Spicy bean burger, salsa and rocket served in a brioche roll with spicy wedges (v) £11.50

  • Puddings

    Homemade sticky toffee pudding and pouring cream £6.45
    Chefs choice of home made cheese cake £6.45
    Warm chocolate fudge cake and vanilla ice cream £6.25
    Homemade lemon and blueberry brulee, homemade shortbread, YUM! £6.25
    raspberry and white chocolate marscapone cheesecake  £6.45
    Selection of local Doddington's cheeses and biscuits with grape chutney and celery         £7.50
    Selection of local award winning artisan ice cream by Giacopazzis of Eyemouth at £2 per scoop

  • Children's Menu

    Homemade Italian tomato sauce tossed into pasta served with garlic bread  £5.95
    4oz steak burger served in a warm roll with fries  £6.95
    Mac and cheese, served with garlic bread  £5.95
     ‘Foreman’s’ butcher pork sausages, chips and beans  £6.95

  • Side dishes - just for fun with drinks or with your meal

    Chunky hand cut chips                                                                      £3.50/£4.50 large
    New potatoes  £3.50
    Seasoned fries £3.50
    Seasonal vegetables  £3.75
    Foxtons house salad                                                                                       £3.75
    Sweet potato fries £3.95
    Parmesan and cracked black pepper fries £3.50
    Potato skins loaded with bacon and cheddar £4.50
    Garlic bread  £2.95 (add cheese £1.00 extra)

  • Foxtons sandwich menu

    Available Monday to Saturday 12pm until 5pm A choice of Fords bakery seeded wholegrain or white hand cut bread or stottie roll             Gluten free bread available on request

    Scottish smoked salmon, cream cheese, rocket and tomato £6.75
    Spicy chicken, garlic mayo, lettuce and tomato £6.50
    Tuna and sweetcorn mayonnaise £6.00
     Roast beef, rocket, tomato and horseradish sauce  £6.25
     Crayfish in Marie rose sauce  £6.50
    Hot sandwiches served in a warm ciabatta, stottie roll or hand cut seeded wholegrain bread or white bread  
    Bacon, brie and cranberry sauce topped with rocket £6.75
    Foxtons steak sandwich with mushrooms, onions and a peppercorn sauce (legendary) £7.50
    BBQ organic pulled pork and mozzarella £7.25
    Sweet chilli chicken and mixed peppers £7.25
    Grilled halloumi, bashed avocado, sun blushed tomato and rocket   £7.25

  • Summer Lunch Menu

    A "delightful way to spend a summer lunch time"

    Homemade soup of the day and warm crusty bread Small £3.50, large £4.50
    A bowl of mussels served in a garlic white wine sauce served with warm crusty bread (GF)


    Homemade smooth chicken liver parfait, red onion marmalade and toast


    Light and crisp battered ‘Foreman’s’ black pudding, served with  whole grain mustard and honey dip £6.45
    Locally sourced crayfish salad tossed with homemade basil and roasted peanuts nuts pesto  (GF) small £7.50 large £12
    Smoked haddock and sweetcorn chowder, topped with crispy bacon and crusty bread £7.00
     Cold meat sharing platter for two. Chicken liver parfait, duck and orange terrine and seared beef fillet Carpaccio, salami served with red onion marmalade, gherkins, caper berries, mixed olives, sun blushed tomatoes and a selection of breads, oils and balsamic glaze                                 £17.00
     Cold vegetarian sharing platter for two. Hummus homemade mushroom pate,celery and carrot sticks, red onion marmalade, gherkins, caper berries, mixed olives, sun blushed tomatoes, roasted peppers and a selection of breads, oils and balsamic glaze. Gluten free bread available upon request                    £14.50
    Mains (See our Daily Specials too)!
    Beer battered haddock, chips, minted mushy peas and homemade tartar sauce - small or large (WARNING large is very large!) £7.50 / £12.50
    Homemade steak and ‘Belhaven Best’ ale pie served in a puff pastry case, hand cut chips/ new potatoes and peas £12.00

    Spanish style mixed seafood, tomato and chorizo sausage paella (king prawns, crayfish, salmon, mussels, and haddock  (GF)

    £9/ £15
    Homemade  mature cheddar cheese, leek and bacon quiche or feta, sun blushed tomato and basil quiche in a light filo pastry, served with a dressed salad and homemade coleslaw £8.50
    Oven roasted sweet potatoes, stuffed with black beans, basmati rice, spinach and glazed with mozzarella, served with a large crisp salad and topped with homemade chunky salsa (V) (GF) £10.50
    Balsamic goats cheese crostini;, battered and breaded goats cheese served on roasted beetroot, onion chutney, new potatoes salad and a balsamic crostini £10.50
    Homemade steak beef lasagne, in an Italian tomato sauce, topped with a rich cream sauce and mature cheddar cheese, served with garlic bread £11.50
    Macaroni cheese, topped with a herb and Parmesan crust, served with salad and garlic bread. (GF pasta and bread available) £8.95/10.50