Our food menu

Our winter menus reflect the season. Along with daily specials we serve locally sourced, where ever possible, food. Game, pies, fish, shellfish and new twists like duck skewers or curries; vegetarian options and a dedicated vegan menu is now available. We work with local suppliers like RG Foreman Butchers, Giacopazzis Eyemouth, Doddingtons and Fords The Bakers from Norham, near Berwick.

Download our menus (safe PDF) with a click Winter-2017-Dinner-Menu and our Winter-2017-Lunch-Menu Vegan menu Vegan-Friendly-Menu-Winter-2017

Try our chef prepared lunch dishes from £6. Of course you have to try our brilliant burgers with a unique local twist. All made lovingly with a secret recipe by our team of three chefs and their dedicated support team. Great tasty food topped off by service with a friendly smile. You won’t find tastier food anywhere, that’s because we buy the best ingredients and cook it fresh…there is no “ping and ding” microwaved, portion controlled frozen food here.

Special offers pasta & salad run on Tuesdays, just £7.95 for a pasta and all you can eat salad bar! Add a pint of Peroni for £3. Our famous steak burger and a pint for just £10 (or glass of wine) is served every day too. Soup and a sandwich £7.95.

Please note we always have a daily specials board too! Just ask your server which fish, shellfish, vegetarian, burger or meat dishes we have today? AND, our new dedicated vegan menu is also unique in the area.

Gluten free friendly dishes shown as GF but most dishes already gluten free. Other gluten free food like gravy or Sunday lunch is served when upon request. Please call 01289 303939 to discuss any other dietary requirements.

Sunday lunch served noon til approx. 5.30-6pm or when the meat runs out! Special prices 2 COURSES £13.95 AND 3 COURSES £16.95. Why slave over a hot stove when our Sunday lunches are the best! Quality meats, amazing gravy, home made Yorkshire pudds, perfect. AND WE WASH UP TOO!

“Maybe the closest to a perfect roast dinner I’ve ever tasted, and an excellent bottle of Medoc. Service was efficient and attentive without being intrusive. The ambience was pleasant, comfortable and clean. Would recommend it wholeheartedly”Vala


  • Evening Starters (Starter/Main Course Prices)

    Before you start...
    Selection of breads with olive oil & balsamic (serves 2)  (V) £3.50
    Marinated mixed olives (V) £3.00
     Please note gluten free bread is available upon request
    Starters ( available as a main serving )
    Homemade Soup of the day with warm crusty bread £4.75
    A carrot, sweet potato and feta fritter, served with sour cream and cucumber dip (GF) (V) £5.95
    Grilled field mushroom RG Foreman's black pudding salad, with creamy pink peppercorn sauce, garnished with bacon pieces  £6.95
    Warm pigeon salad, bacon mushroom and RG Foreman's local black pudding. topped with a soft poached egg £7.45
    Scottish smoked salmon and Greenland prawn mousse; served on a bed of watercress and cucumber spaghetti (GF) £7.45
    Homemade smooth chicken liver parfait, red onion marmalade and toast (GF) £6.50
    Crunch pesto, baked mushroom ricotta pot, served with a garlic crouton (V)  £6.75
    A bowl of mussels served in garlic white wine sauce, with crusty Ford's bread  £7.40

  • Main Courses

    Main Courses

    Eyemouth haddock and hand cut chips - £8.00/£12.50 Beer battered haddock, homemade chips, minted mushy peas and homemade Tartar sauce

    Sticky Honey and orange duck skewer- £16.00 (GF) Marinated duck breast, sticky ‘Robsons ’ honey and orange sauce, served over bed of stir fry vegetables and rice noodles

    Baked eggplant stuffed with chick pea curry - £13.00(V) Baked eggplant, stuffed with chick pea curry and drizzled with a mango glaze, served with mushroom and onion basmati rice and chapatti bread

    Spicy chicken and Spanish chorizo risotto- £13.50(GF) Spicy chicken, chorizo and rocket risotto, sprinkled with parmesan cheese and topped with crispy basil

    Locally sourced salmon fillet, lemon dill and caper butter- £16.00 (GF) Grilled salmon fillet, sautéed crushed new potatoes and baby spinach. Lemon, dill and caper butter, garnished with asparagus spears

    Butter milk battered crispy chicken skewers or halloumi skewers- £13.00 (GF) Succulent chicken in butter milk crispy batter or grilled halloumi and mixed pepper skewer. Honey, chilli and peanut butter sauce, served with vegetable rice in a tortilla crisp basket or garlic fries

    Mussel stew- £17.00 (GF) Whole mussels, king prawns, haddock, salmon and squid in a lemon, parsley and white wine cream sauce, served with crusty bread

    Pan fried pheasant and rhubarb and ginger ‘Edinburgh’ gin sauce- £16.00 (GF) Pan fried pheasant breast, on a bed of roasted root vegetables and sticky rhubarb , ginger and raspberry sauce

  • Foxtons Gourmet Homemade Burgers

    A taste of Northumberland and Berwick, made to head chef Wendy's secret recipe! Look out for our weekly special burgers too.

    "The Lindisfarne"8oz steak burger, Foreman's cured pancetta, French Brie, topped with pear poached in Lindisfarne mead, served in a brioche roll, coleslaw and seasoned fries £13.50
    "Traitors Gate" 8oz Northumberland steak burger, invaded by Scottish beef bean chilli (HOT) served in a brioche roll, Cajun fries and our own coleslaw £13.50
    "Huds Head"6oz light crisp battered local source salmon fillet, pickled gherkin, red onion, basil mayonnaise, iceberg lettuce and beef tomato, served in a brioche roll with seasoned fries and coleslaw £13.50
    "The Three Bridges"3 x 4oz burgers each topped with mature cheddar, bacon, rocket and beef tomato, served in a brioche roll and served with seasoned fries and coleslaw! Can you finish a whole one?! £14.95
    "Megs Mount" Spiced butterfly chicken breast , with bacon, mozzarella, homemade Cajun ranch dressing and crisp salad leaves, served in brioche roll, with seasoned sweet potato fries and our own coleslaw £13
    "Tommy The Millers"Spicy bean burger, beans, red lentils crisp iceberg lettuce salsa, served in a brioche roll with Cajun fries and coleslaw (v) £12

  • Puddings

    Homemade sticky toffee pudding and pouring cream (GF) £6.45
    Chefs choice of home made cheese cake £6.45
    Home made cherry Bakewell pot with pistachio ice cream £6.75
    Homemade fudge brownie, vanilla and tablet ice cream £6.75
    Dark chocolate mousse, crushed meringue and raspberries  £6.45
    Selection of local Doddington's cheeses and biscuits with grape chutney and celery         £7.50
    Selection of local award winning artisan ice cream by Giacopazzis of Eyemouth at £2 per scoop

  • Children's Menu

    Battered haddock goujons and fries  £6.75
    4oz steak burger served in a warm roll with fries  £6.75
    Mac and cheese, served with garlic bread  £6.75
     Breaded chicken goujons and fries  £6.75

  • Foxtons Sandwich Menu

    Available Monday to Thursday 12pm to 2.30pm, or until 5pm on Friday and Saturday A choice of Fords bakery wholegrain or white hand cut bread or jacket tatties.    Gluten free bread available on request

    Greenland prawns in Mare Rose sauce £7.95
    Spicy chicken, garlic mayo, lettuce and tomato £7.50
    Tuna and sweetcorn mayonnaise £6.95
     Roast beef, rocket, tomato and horseradish sauce  £6.25
     Cheese savoury  £6.95
    Hot sandwiches a choice of Fords bakery wholegrain or white hand cut bread or jacket tatties.    Gluten free bread available on request  
    Bacon, brie and cranberry sauce topped with rocket £7.50
    Foxtons steak sandwich with mushrooms, onions and a peppercorn sauce (legendary) £8.95
    Hot roast beef and gravy £7.50
    Sweet chilli chicken and mixed peppers £7.50
    Roast mixed peppers, goats cheese and rocket   £7.95

  • Vegan Friendly Menu Winter 2017-18

    Vegan Friendly Menu Winter 2017-18

    Starters Garlic mushroom bruschetta topped with a sun blushed tomato salsa, served with crisp dressed salad and balsamic glaze (GF) £5.50 Cajuns spiced battered asparagus and sweet chilli sauce £6.25


    Baked eggplant stuffed with chick pea curry - £13.00(V) Baked eggplant, stuffed with chick pea curry and drizzled with a mango glaze, served with mushroom and onion basmati rice and chapatti bread

    Vegetable chilli £13 Mushrooms, peppers, carrot, sweetcorn & potato served in a toasted tortilla basket with steamed basmati rice and missed salsa

    Roasted garlic and mushroom risotto £12.50 Roasted garlic, field mushroom, basil and white wine risotto, topped with balsamic ciabatta croutons

    Homemade lentil burger £12 Spicy battered red lentil and mixed bean burger. Served in a toasted baguette drizzled with sweet chilli dressing crisp salad and Cajun style fries.

    Pudding Hot pear and mixed berry topped with biscotti toasted crumb £6.25

  • New Winter Lunch Menu

    A "delightful, warm way to spend a relaxed lunch time"

    Homemade soup of the day and warm crusty bread  £4.75
    A bowl of mussels served in a garlic white wine sauce served with warm crusty bread (GF)


    Homemade smooth chicken liver parfait, red onion marmalade and toast


    Creamy garlic mushrooms, served on our home made garlic crouton, rocket on top drizzled with Balsamic reduction £6.45
    Home made vegetable pakora and a mango dip £6.45
    Smoked haddock and sweetcorn chowder, topped with crispy bacon and crusty bread £7.00
    Breaded goats cheese and sun-dried tomato balls served with sweet chilli mayo                £17.00
    RG Foreman's black pudding, lightly battered and accompanied by a mustard honey dip  £6.25
    Mains (See our Daily Specials too)!
    Beer battered haddock, chips, minted mushy peas and homemade tartar sauce - small or large (WARNING large is very large!) £8 / £12.50
    Rustic mixed fish pie: mixed fish, vegetables in a creamy white sauce, served with crushed new potatoes (GF) £12.50

    Vegetarian risotto; broccoli, blue cheese and mushroom risotto (GF)

    Ask for vegan menu?
    Mac and cheese; topped with herb and Parmesan crust served with salad and garlic bread (V) (GF) £8.95 or large £11
    Bangers and mash; Northumberland sausage ring, creamy mash and stunning onion gravy £11
    Homemade Foxtons chicken or vegetable curry: served with Basmati rice (or chips!) and naan £12
    Back by popular demand; Home made steak and 'Belhaven Best' ale pie, encased in puff pastry, served with hand cut chips (or creamy mash) and peas £13





  • Vegetarian, Vegan & Gluten Free

    Vegetarian, Vegan & Gluten Free Foxtons Berwick upon Tweed

    We always cater for vegetarians on our main menus and of course we now have a dedicated vegan menu please click here for that menu.
    Gluten free choices are also available, but it helps us to help you if you email us in advance. We can build a bespoke dish for you using the ingredients we have in stock

  • Foxtons Cheese & Ice Cream

    Foxtons Cheese & Ice Cream

    Our supply of cheese and ice creams from Doddington village, beneath the Cheviots.